Beef Goulash


Goulash is a soup or stew of meat, vegetables, and paprika-flavored broth popular in Central Europe. This beef goulash recipe is easy to follow and yields a hearty, comforting meal that’s perfect for a chilly winter night. The key to making a good goulash is to use quality beef and fresh paprika. If you can’t find fresh paprika, you can use quality paprika powder.

Ingredients

  • 1 kg beef chuck, trimmed and cut into 2.5 cm cubes
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons paprika
  • 1 teaspoon caraway seeds
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup red wine
  • 2 cups beef broth
  • 1 large tomato, chopped
  • 1 tablespoon chopped fresh parsley

Method

  1. In a large pot or Dutch oven, brown the beef cubes in batches in a small amount of oil. Remove the beef and set aside.
  2. In the same pot, sauté the onions and garlic until softened. Stir in the paprika, caraway seeds, and black pepper.
  3. Add the wine and beef broth and bring to a boil. Add the beef cubes and tomatoes and simmer for 1-1/2 to 2 hours, or until the beef is tender.
  4. Stir in the parsley and serve with boiled potatoes or dumplings.

Description of the food

This beef goulash recipe yields a hearty, comforting soup or stew of beef, vegetables, and paprika-flavored broth. The key to making a good goulash is to use quality beef and fresh paprika. If you can’t find fresh paprika, you can use quality paprika powder. Serve with boiled potatoes or dumplings.

Potential changes & improvements

For a more traditional goulash, you can add some cubed potatoes to the soup or stew. For a thinner soup, add more beef broth. For a thicker stew, add less beef broth. You can also add more or less tomato according to your taste. If you want a spicier goulash, add more paprika or a pinch of cayenne pepper.

What other food it works well with

This beef goulash goes well with boiled potatoes or dumplings. For a more traditional goulash, you can add some cubed potatoes to the soup or stew.

Common Mistakes

One common mistake when making goulash is to overcook the beef. This will result in tough, chewy beef. Another mistake is to use too much paprika, which can make the goulash too spicy. If you find that your goulash is too spicy, add a dollop of sour cream or yogurt to balance out the spice.

Nutritional Information

This beef goulash recipe is high in protein and low in carbohydrates. It is also a good source of iron.

Allergens

This beef goulash recipe contains the following allergens: beef, onion, garlic, paprika, caraway seeds, black pepper, wine, beef broth, tomato, parsley.


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