Ravioli is a type of pasta that is typically filled with a mixture of meat and cheese and then covered with a tomato or cream sauce. This dish is popular in both Italy and the United States. Beef ravioli is a variation of the dish that uses beef as the main filling ingredient. This recipe is simple to make and can be served as a main course or as a side dish.
Ingredients
- 1 pound ground beef
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24-ounce) jar pasta sauce
- 1 (9-ounce) package refrigerated cheese ravioli
Method
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together ground beef, mozzarella cheese, Parmesan cheese, garlic powder, salt, and black pepper. Set aside.
- Spread pasta sauce in the bottom of a 9×13 inch baking dish.
- Fill each ravioli with 1 tablespoon of the beef mixture. Place ravioli in the dish on top of the sauce.
- Cover dish with aluminum foil. Bake for 25 minutes. Remove foil and bake for an additional 10 minutes, or until ravioli are tender and the sauce is bubbly.
Potential changes & improvements
There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of ground beef, such as ground turkey or chicken. You could also add vegetables to the filling, such as chopped spinach or mushrooms. Additionally, you could change the type of cheese that is used in the filling or use a different type of pasta sauce.
What other food it works well with
Beef ravioli goes well with a variety of other foods. For example, it can be served with a side of bread or a salad. Additionally, it can be topped with shredded Parmesan cheese or crumbled bacon.
Common Mistakes
One common mistake that is often made when making beef ravioli is using too much filling. This can cause the ravioli to burst when they are cooked. Additionally, it is important to not overcook the ravioli. They should be cooked until they are tender but not mushy.
Nutritional Information
Beef ravioli is a high-calorie dish. One serving of this recipe contains approximately 500 calories. Additionally, this dish is high in fat and cholesterol.
Allergens
This recipe contains the following allergens: wheat, milk, eggs.