Espresso Martini


If you’re a fan of coffee and cocktails, then the espresso martini is the perfect drink for you. This delicious cocktail combines the best of both worlds, and is the perfect pick-me-up for any occasion. Keep reading to learn how to make this classic cocktail.

Ingredients

-30ml espresso
-30ml vodka
-15ml coffee liqueur
-Ice
-Coffee beans, for garnish

Method

1. Add the espresso, vodka, coffee liqueur and ice to a shaker and shake well.
2. Strain into a chilled glass.
3. Garnish with coffee beans and serve.

Potential changes & improvements

If you want a sweeter espresso martini, you can add a little more coffee liqueur. For a stronger cocktail, add a little less ice. And if you’re not a fan of vodka, you can try substituting it with rum.

What other food it works well with

Espresso martinis are the perfect after-dinner drink, and go well with rich, chocolatey desserts. They’re also a great way to wake yourself up in the morning!

Common Mistakes

One of the most common mistakes people make when making espresso martinis is not shaking the mixture for long enough. This results in a watered-down cocktail, so make sure you shake it well to get that perfect, frothy texture.

Nutritional Information

One espresso martini contains approximately:
-120 calories
-0g fat
-10g sugar
-1g protein

Allergens

This recipe contains:
-Coffee
-Vodka
-Liqueur


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