A Bellini is a refreshing Italian cocktail made with peach puree and sparkling wine. It’s perfect for summer parties and can be easily made ahead of time.


1 (750 ml) bottle sparkling wine, chilled
2 cups peach puree
1/4 cup vodka


1. Pour the sparkling wine into a pitcher.
2. Add the peach puree and vodka and stir gently to combine.
3. Serve over ice and enjoy!

Potential changes & improvements

If you’re not a fan of vodka, you can leave it out. You could also add a splash of orange juice or lemonade to the mixture.

What other food it works well with

Bellinis are typically served as an aperitif, but they would also be great with grilled chicken or fish.

Common Mistakes

One common mistake is to use too much peach puree, which can make the drink too sweet. Be sure to use a good quality sparkling wine, as well.

Nutritional Information

Calories: 150

Fat: 0 g

Sodium: 10 mg

Carbohydrates: 16 g

Fiber: 1 g

Protein: 1 g



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