Ingredients
- 1 cup blueberries (fresh or frozen)
- 1/2 cup lemon juice
- 1/2 cup sugar
- 1 cup water
- Ice
Method
- In a small saucepan, heat blueberries, lemon juice, sugar, and water until boiling.
- Reduce heat and simmer for 5 minutes.
- Strain mixture and pour into a glass with ice.
Potential changes & improvements
If you find the lemonade too tart, you can add more sugar to taste. For a more intense blueberry flavor, you can try boiling the blueberries for a longer time.
What other food it works well with
This blueberry lemonade is the perfect drink to enjoy on a hot summer day. It also goes well with grilled chicken or fish.
Common Mistakes
When making blueberry lemonade, be sure to strain the mixture to remove the seeds and skins from the blueberries. Otherwise, the lemonade will be bitter.
Nutritional Information
Serving size: 1 glass
Calories: 107
Fat: 0 g
Sodium: 2 mg
Carbohydrates: 27 g
Fiber: 1 g
Sugar: 22 g
Protein: 1 g
Allergens
This recipe contains no known allergens.