Blueberry Lemonade


  • 1 cup blueberries (fresh or frozen)
  • 1/2 cup lemon juice
  • 1/2 cup sugar
  • 1 cup water
  • Ice


  1. In a small saucepan, heat blueberries, lemon juice, sugar, and water until boiling.
  2. Reduce heat and simmer for 5 minutes.
  3. Strain mixture and pour into a glass with ice.

Potential changes & improvements

If you find the lemonade too tart, you can add more sugar to taste. For a more intense blueberry flavor, you can try boiling the blueberries for a longer time.

What other food it works well with

This blueberry lemonade is the perfect drink to enjoy on a hot summer day. It also goes well with grilled chicken or fish.

Common Mistakes

When making blueberry lemonade, be sure to strain the mixture to remove the seeds and skins from the blueberries. Otherwise, the lemonade will be bitter.

Nutritional Information

Serving size: 1 glass
Calories: 107
Fat: 0 g
Sodium: 2 mg
Carbohydrates: 27 g
Fiber: 1 g
Sugar: 22 g
Protein: 1 g


This recipe contains no known allergens.

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