Ceviche


Ceviche is a dish typically made from fresh raw fish that is marinated in citrus juices, such as lemon or lime. It is a popular dish in coastal regions of Latin America, especially Peru, Ecuador, and Chile. It is also found in the Philippines, Vietnam, and Spain. The dish is typically accompanied by side dishes such as sweet potato, lettuce, corn, avocado, and toasted corn kernels.

Ingredients

  • 1 lb (450 g) fresh raw fish, such as halibut, snapper, or sea bass
  • 1/2 cup (120 ml) fresh lime juice
  • 1/2 cup (120 ml) fresh lemon juice
  • 1/4 cup (60 ml) white vinegar
  • 1 small red onion, finely chopped
  • 1 small green bell pepper, finely chopped
  • 1 small jalapeño pepper, seeded and finely chopped
  • 1/4 cup (60 ml) chopped fresh cilantro
  • Salt and freshly ground black pepper to taste

Method

1. Cut the fish into bite-sized pieces and place in a non-reactive bowl. Add the lime juice, lemon juice, vinegar, onion, bell pepper, jalapeño pepper, cilantro, salt, and pepper. Mix well.

2. Cover and refrigerate for at least 1 hour, or up to 12 hours.

3. Serve chilled or at room temperature, with side dishes of your choice.

Potential Changes & Improvements

There are many potential changes and improvements that can be made to this dish. For example, you could use different types of fish, or add other ingredients such as garlic, ginger, or chili peppers. You could also change the proportions of the ingredients, or experiment with different types of citrus juice.

What Other Food It Works Well With

Ceviche goes well with a variety of side dishes, such as rice, beans, salad, or plantain chips. It can also be served as an appetizer or main course.

Common Mistakes

One common mistake is to use non-fresh fish, which can result in a less than desirable dish. Another mistake is to add too much acid to the marinade, which can make the dish too sour. It is also important to not overcook the fish, as this will make it tough and rubbery.

Nutritional Information

Ceviche is a relatively healthy dish, as it is low in fat and calories. However, it is high in sodium due to the addition of salt. It is also important to note that raw fish can contain harmful bacteria, so it is important to use fresh fish that has been properly handled and refrigerated.

Allergens

This dish contains the following allergens: fish, citrus.


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