Chicken and Mushroom Risotto

This chicken and mushroom risotto is a classic Italian dish that is sure to please the whole family. It is packed full of flavour and is relatively simple to make. The key to a good risotto is to cook the rice slowly and steadily, ensuring that it is evenly cooked throughout. This dish can be served on its own or with a simple side salad.


  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 250g mushrooms, chopped
  • 300g arborio rice
  • 1 litre chicken stock
  • 200g cooked chicken, shredded
  • 100g parmesan cheese, grated
  • Salt and pepper, to taste


  1. Heat the oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened.
  2. Add the mushrooms and cook for a few minutes until golden.
  3. Stir in the rice and cook for a minute until coated in the oil.
  4. Slowly add the chicken stock, a ladleful at a time, stirring continuously until all the stock has been absorbed and the rice is cooked through. This should take around 20 minutes.
  5. Stir in the chicken and parmesan cheese and season to taste with salt and pepper. Serve immediately.

Potential changes & improvements

There are many ways you can change and improve this dish to suit your own personal preferences. For example, you could swap the chicken for prawns or add in some other vegetables such as peas or spinach. If you’re not a fan of mushrooms, you could leave them out altogether. This dish is also delicious with a dollop of mascarpone cheese stirred through at the end.

What other food it works well with

This chicken and mushroom risotto is best served on its own as a main meal. However, if you’re looking for a side dish to accompany it, a simple green salad or some steamed vegetables would work well.

Common Mistakes

The most common mistake people make when making risotto is not cooking the rice slowly enough. It is important to cook the rice over a low heat and to add the stock a little bit at a time, stirring continuously, in order to get a creamy and evenly cooked dish. Another mistake people make is not adding enough salt and pepper to taste. This dish can be quite bland if not properly seasoned, so make sure to add enough salt and pepper to suit your own personal taste.

Nutritional Information

This chicken and mushroom risotto is relatively high in calories and fat. However, it is also packed full of protein, fibre and other essential nutrients. It is important to note that the nutritional information will vary depending on the ingredients used.


  • Gluten
  • Dairy

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