Chicken Lettuce Wraps


This recipe is for Chicken Lettuce Wraps. It is a healthy and tasty dish that is perfect for a light lunch or dinner. The wraps can be made in advance and stored in the fridge for up to 2 days. This recipe makes 4 wraps.

Ingredients

  • 4 lettuce leaves
  • 200g cooked chicken, shredded
  • 1 carrot, grated
  • 1/4 cucumber, sliced
  • 4 tbsp hoisin sauce

Method

  1. Place the lettuce leaves on a plate.
  2. In a bowl, mix together the chicken, carrot, cucumber and hoisin sauce.
  3. Divide the mixture evenly between the lettuce leaves.
  4. Roll up the lettuce leaves and serve.

Description

Chicken Lettuce Wraps are a healthy and tasty dish that is perfect for a light lunch or dinner. The wraps can be made in advance and stored in the fridge for up to 2 days. This recipe makes 4 wraps.

Potential changes & improvements

You could add other vegetables to the wraps, such as red pepper or spring onions. You could also swap the chicken for another type of meat, such as beef or pork. If you are vegetarian, you could use tofu instead of chicken.

What other food it works well with

Chicken Lettuce Wraps go well with a side of rice or noodles.

Common Mistakes

One common mistake is to use too much hoisin sauce, which can make the wraps too sweet. Another mistake is to not shred the chicken finely enough, which can make the wraps difficult to eat.

Nutritional Information

Chicken Lettuce Wraps are a low calorie, low fat and low carb dish. They are also a good source of protein.

Allergens

This recipe contains chicken, hoisin sauce and lettuce. It does not contain any other allergens.


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