Chicken Marsala


Chicken Marsala is a classic Italian dish that is perfect for a special dinner. It is made with chicken breasts, mushrooms, and Marsala wine. The chicken is cooked in the wine and served with a creamy mushroom sauce. This dish is usually served with pasta or potatoes.

Ingredients

  • 4 chicken breasts
  • 1/2 cup all-purpose flour
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/2 pound mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream

Method

  1. Season the chicken with salt and pepper. Dredge the chicken in flour.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 3 minutes per side. Remove the chicken from the skillet.
  3. Add the mushrooms to the skillet and cook until browned, about 5 minutes. Add the Marsala wine and chicken broth. Bring to a simmer.
  4. Return the chicken to the skillet and cook until the sauce is thickened and the chicken is cooked through, about 5 minutes. Stir in the cream and serve.

Potential changes & improvements

There are many potential changes and improvements that can be made to this dish. For example, you could use chicken thighs instead of chicken breasts. You could also add other vegetables to the dish, such as onions or peppers. If you want a lighter dish, you could use chicken broth instead of cream.

What other food it works well with

Chicken Marsala goes well with many different types of food. It is often served with pasta or potatoes. It also goes well with vegetables, such as green beans or broccoli.

Common Mistakes

One common mistake when making Chicken Marsala is to use too much wine. The wine should only be used to deglaze the pan and add flavor to the dish. Adding too much wine will make the dish too sour. Another common mistake is to overcook the chicken. The chicken should be cooked through, but should not be dry.

Nutritional Information

This dish is high in protein and fat. It is also high in sodium due to the chicken broth and Marsala wine.

Allergens

This dish contains chicken, mushrooms, flour, and cream. It may also contain traces of other allergens.


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