Chicken Pad Thai


Chicken Pad Thai is a delicious and easy to make Thai dish. It is made with rice noodles, chicken, vegetables, and a variety of spices and sauces. It is a popular dish in Thailand and is often served with a side of rice or vegetables. Pad Thai is a great dish for a quick meal or a casual dinner party. It is also a healthy dish, as it is low in fat and calories.

Ingredients

  • 1/2 package rice noodles
  • 1 chicken breast, cut into small strips
  • 1/4 head of cabbage, shredded
  • 1/4 onion, diced
  • 1 carrot, shredded
  • 1/4 cup bean sprouts
  • 2 tablespoons olive oil
  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 lime, juiced
  • 1/4 teaspoon chili flakes
  • 1/4 cup peanuts, chopped
  • 2 green onions, thinly sliced
  • cilantro, for garnish

Method

  1. Soak noodles in warm water for 20 minutes. Drain.
  2. In a large skillet or wok, heat olive oil over medium-high heat. Add chicken strips and cook until browned, about 5 minutes. Add onion, carrot, and cabbage, and cook for 3 minutes. Add noodles and bean sprouts, and cook for 2 minutes.
  3. In a small bowl, whisk together fish sauce, soy sauce, sugar, lime juice, and chili flakes. Add this mixture to the noodles and stir to combine. Cook for 2 minutes, or until the sauce has thickened.
  4. Remove from heat and stir in peanuts, green onions, and cilantro. Serve with lime wedges and extra chili flakes, if desired.

Potential Changes & Improvements

There are many potential changes and improvements that can be made to this dish. For example, you could add more vegetables, such as broccoli, bell peppers, or mushrooms. You could also add different types of protein, such as shrimp, tofu, or beef. Pad Thai is also often made with egg, so this could be added as well. Finally, you could change up the sauces and spices to suit your own personal preferences.

What Other Food It Works Well With

Pad Thai goes well with a variety of other food. It is often served with rice or vegetables on the side. It can also be served with a salad or soup.

Common Mistakes

One common mistake people make when making Pad Thai is not soaking the noodles long enough. This results in the noodles being too hard and difficult to eat. Another mistake is not adding enough sauce. Pad Thai should be slightly sweet, salty, and sour. Finally, people often forget to add the peanuts, which are an essential part of the dish.

Nutritional Information

Pad Thai is a relatively healthy dish. It is low in fat and calories, and is a good source of protein and fiber.

Allergens

Pad Thai contains peanuts, soy, and fish. It may also contain other allergens, depending on the ingredients used.


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