Chicken Parmesan is a classic Italian dish that can be found on the menu of almost any Italian restaurant. It is made by coating chicken in breadcrumbs and Parmesan cheese, then frying it until it is golden brown. The chicken is then baked in a tomato sauce and served with mozzarella cheese melted on top. Chicken Parmesan is usually served with a side of pasta, but it can also be served with a side of vegetables or a salad.
Ingredients
- 4 chicken breasts (skinless, boneless)
- 1 cup Italian-seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 1 tablespoon olive oil
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
Method
- Preheat oven to 350 degrees F (175 degrees C).
- In a shallow bowl, combine bread crumbs, Parmesan cheese, milk, and egg. Mix well.
- Place chicken breasts in the mixture, and coat evenly.
- In a large skillet over medium heat, heat olive oil. Fry chicken until golden brown, about 3 minutes per side.
- Place chicken in a 9×13 inch baking dish. Pour marinara sauce over chicken, and sprinkle with mozzarella cheese.
- Bake in preheated oven for 25 minutes, or until cheese is melted and bubbly.
Potential changes & improvements
There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of cheese in the breading mixture, or you could add some herbs or spices to the breading. You could also use a different type of tomato sauce, or add some vegetables to the sauce. Another idea is to serve the chicken Parmesan with a side of mashed potatoes or rice instead of pasta.
What other food it works well with
Chicken Parmesan goes well with a variety of other foods. For example, it goes well with a side of steamed vegetables or a green salad. It also goes well with a side of pasta, or you could even put the chicken Parmesan on top of a bed of pasta. If you are looking for a heartier meal, you could serve the chicken Parmesan with a side of mashed potatoes.
Common Mistakes
One common mistake people make when making chicken Parmesan is not breading the chicken properly. Make sure that you coat the chicken evenly in the breading mixture. Another mistake is not frying the chicken long enough. The chicken should be golden brown on both sides before you bake it. Finally, make sure that you bake the chicken Parmesan long enough so that the cheese is melted and bubbly.
Nutritional Information
This recipe contains chicken, bread crumbs, Parmesan cheese, milk, egg, olive oil, marinara sauce, and mozzarella cheese. It is high in protein and calcium, and it is also a good source of iron and vitamin A. This recipe is not suitable for people with a milk allergy or an egg allergy.