Macaroni and Cheese

Macaroni and Cheese


Macaroni and cheese is a classic dish that is loved by people of all ages. It is simple to make and can be easily adapted to suit your own taste. This dish is perfect for a quick and easy meal or for feeding a large group of people.


– 500g macaroni
– 500g cheese
– 500ml milk
– 50g butter
– 2 tablespoons flour
– 1 teaspoon salt
– 1/2 teaspoon mustard powder


1. Preheat the oven to 190C.

2. Cook the macaroni in a large pot of boiling water according to the package instructions.

3. Meanwhile, in a small saucepan, melt the butter over low heat. Stir in the flour and salt and cook for 1 minute.

4. Add the milk and mustard powder and whisk until well combined. Increase the heat to medium and cook, whisking constantly, until the mixture comes to a boil and thickens.

5. Drain the macaroni and add it to a large bowl. Add the cheese and milk mixture and stir until well combined.

6. Pour the macaroni and cheese into a baking dish and bake for 20-30 minutes, or until the cheese is melted and bubbly.

Potential changes & improvements

– For a creamier mac and cheese, use a higher ratio of cheese to milk.
– For a cheesy mac and cheese, use a higher ratio of cheese to pasta.
– For a more flavourful mac and cheese, add in some chopped herbs, garlic, or onion.
– For a healthier mac and cheese, use skim milk and low-fat cheese.

What other food it works well with

Macaroni and cheese goes well with a variety of foods. Some popular pairing include:

– Grilled chicken
– Roasted vegetables
– Salad
– Garlic bread

Common Mistakes

– Not boiling the macaroni long enough. The pasta should be cooked al dente, or just undercooked, so that it is still firm when you bite into it.

– Adding the cheese to the pasta while it is still hot. This will cause the cheese to clump together and not melt evenly.

– Not whisking the milk mixture constantly. If you don’t whisk it, the flour will clump up and you will end up with a lumpy sauce.

– Not stirring the macaroni and cheese well enough. Make sure to stir it until all of the cheese is melted and the mixture is smooth.

– Overcooking the macaroni and cheese. Once the cheese is melted and bubbly, it is ready to come out of the oven. If you cook it for too long, the pasta will become overcooked and mushy.

Nutritional Information

– Servings: 4-6
– Calories: 740
– Fat: 45g
– Saturated Fat: 26g
– Cholesterol: 129mg
– Sodium: 1424mg
– Carbohydrates: 54g
– Fiber: 2g
– Sugar: 7g
– Protein: 32g


– Dairy
– Wheat
– Gluten

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