Classic Cobb Salad


The Cobb salad is a classic American salad that is perfect for a light lunch or a side dish. It is made with a variety of fresh vegetables and can be easily customized to your liking. The Cobb salad is a great way to get your daily dose of vegetables and is also a low-calorie option.

Ingredients

  • 1 head of romaine lettuce, chopped
  • 1/2 head of iceberg lettuce, chopped
  • 4 hard-boiled eggs, diced
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/2 cup of crumbled blue cheese
  • 1/2 cup of diced bacon
  • 1/4 cup of red wine vinegar
  • 1/4 cup of olive oil
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste

Method

1. In a large bowl, combine the chopped lettuce, eggs, avocado, tomato, blue cheese, and bacon.

2. In a small bowl, whisk together the vinegar, olive oil, Dijon mustard, salt, and pepper.

3. Pour the dressing over the salad and mix until evenly coated.

4. Serve immediately.

Potential changes & improvements

There are many ways that you can change up this salad to suit your taste. Some other vegetables that would be good in this salad are cucumber, carrots, and red onion. You could also add some grilled chicken or shrimp to make it a more complete meal. If you are not a fan of blue cheese, you could use feta cheese or goat cheese instead.

What other food it works well with

This salad goes well with a variety of food. It would be a great side dish to grilled chicken or fish. It would also be good with a crusty piece of bread and a glass of white wine.

Common Mistakes

One common mistake when making this salad is using too much dressing. The salad should be lightly coated with dressing, not drenched. Another mistake is using too much blue cheese. The cheese should be used as a flavoring, not the main ingredient. Too much cheese will make the salad heavy and overpower the other flavors.

Nutritional Information

This salad is a good source of vitamins A and C, and is also a good source of protein and fiber. It is low in calories and fat, and is a good option for those on a low-carb diet. This salad does contain eggs, so it is not suitable for those with an egg allergy.


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