Classic French Toast


This dish is a breakfast classic for a reason – it’s delicious, easy to make, and can be tailored to your taste. Whether you like it sweet or savoury, there’s a French Toast recipe for everyone. Here’s our take on the classic dish.

Ingredients

  • 3 eggs
  • 300ml milk
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 8 slices of bread
  • 30g butter
  • Optional toppings:
    • Maple syrup
    • Powdered sugar
    • Fresh fruit
    • Jam

Method

  1. In a large bowl, whisk together the eggs, milk, sugar, salt, and vanilla extract.
  2. Soak the bread slices in the egg mixture for a few minutes on each side, until they are well coated.
  3. In a large frying pan over medium heat, melt the butter. Add the soaked bread slices to the pan and cook for a few minutes on each side, until they are golden brown.
  4. Serve with your desired toppings and enjoy!

Description

French Toast is a classic breakfast dish that is made by soaking bread in a mixture of eggs and milk, then frying it in butter. It is usually served with sweet toppings like syrup or powdered sugar, but can also be enjoyed with savoury toppings like jam or fresh fruit.

Potential changes & improvements

If you want to make a healthier version of French Toast, you can use whole wheat bread or bread that is high in fiber. You can also use a milk alternative like almond milk or coconut milk. To make it even more indulgent, you can add a bit of cream to the egg mixture.

What other food it works well with

French Toast goes well with other breakfast staples like bacon, sausage, omelettes, and pancakes. It is also a great way to use up stale bread. If you have some bread that is starting to go stale, simply soak it in the egg mixture and it will be as good as new!

Common Mistakes

One common mistake people make when making French Toast is not soaking the bread long enough in the egg mixture. This can result in dry, bland toast. Another mistake is cooking the toast over too high of a heat, which will make it burnt on the outside and uncooked in the middle. Be sure to cook it over a medium heat so that it is cooked through and golden brown on the outside.

Nutritional Information

This recipe is high in protein and carbohydrates. It is also a good source of calcium, iron, and vitamin D. Each slice of French Toast contains approximately:

  • Calories: 200
  • Fat: 10g
  • Saturated Fat: 4g
  • Cholesterol: 100mg
  • Sodium:480mg
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 8g

Allergens

This recipe contains the following allergens:

  • Eggs
  • Milk
  • Wheat

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