Fried Mozzarella Sticks


Mozzarella sticks are a classic appetizer that can be found in almost any Italian restaurant. They are easy to make at home with just a few ingredients and a little bit of frying. This recipe yields delicious, gooey mozzarella sticks that are perfect for dipping in marinara sauce.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water
  • 1 (16 ounce) package mozzarella cheese sticks
  • 1 quart oil for frying

Method

  1. In a large bowl, whisk together flour, cornstarch, garlic powder, salt, and pepper. Stir in water until the mixture is smooth.
  2. Place mozzarella sticks into the batter one at a time, making sure each one is evenly coated. Allow excess batter to drip off before adding the sticks to the hot oil.
  3. Fry mozzarella sticks in hot oil for 2 to 3 minutes, or until golden brown. Remove from oil with a slotted spoon and drain on paper towels.
  4. Serve with marinara sauce for dipping.

Potential changes & improvements

There are many ways that you can change and improve this recipe to suit your own tastes. For a crispy coating, you could try adding some bread crumbs to the batter. For a spicy kick, add some cayenne pepper or red pepper flakes to the flour mixture. You could also change up the dipping sauce by using a ranch or garlic aioli instead of marinara.

What other food it works well with

Fried mozzarella sticks go well with a variety of other foods. They make a great appetizer to share with friends, or a side dish to accompany a main course. Try serving them with a salad or some roasted vegetables.

Common Mistakes

One common mistake when making fried mozzarella sticks is not allowing the excess batter to drip off before frying. This will cause the batter to become too thick and will make it harder to achieve a crispy coating. Another mistake is not heating the oil to the proper temperature before frying. The oil should be hot enough to cook the sticks through without making them too greasy.

Nutritional Information

This recipe yields 4 servings. Each serving contains approximately 521 calories, 30 grams of fat, 30 grams of carbohydrates, and 25 grams of protein.

Allergens

This recipe contains gluten, milk, and eggs.


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