Grilled Halloumi Skewers
Halloumi is a delicious, salty cheese that originates from Cyprus. It’s perfect for grilling, as it doesn’t melt like other cheeses. These skewers are easy to make and are a great addition to any barbecue.
Ingredients:
-Halloumi cheese
-Cherry tomatoes
-Red onion
-Fresh basil
-Olive oil
-Balsamic vinegar
-Salt and pepper
Method:
1. Preheat your grill to medium-high heat.
2. Cut the halloumi into 1-inch cubes.
3. Thread the halloumi, cherry tomatoes, and red onion onto skewers.
4. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper.
5. Grill for 5-7 minutes, or until the cheese is slightly browned and the tomatoes are soft.
6. Serve with fresh basil leaves.
Potential changes & improvements:
-Try using different vegetables on your skewers, such as zucchini, bell peppers, or mushrooms.
-For a more intense flavor, marinate the halloumi in the olive oil and balsamic vinegar for 30 minutes before grilling.
Works Well With…
-These skewers are delicious on their own, but would also be great served with a side of grilled bread or a green salad.
Common Mistakes:
-Not preheating the grill: This will result in the cheese not browning and the vegetables not cooking through.
-Not cutting the halloumi into uniform pieces: This will cause some pieces to overcook while others are not cooked enough.
-Not using enough oil or balsamic vinegar: This will cause the skewers to stick to the grill and the cheese will not be as flavorful.
Nutritional Information:
-Serving size: 1 skewer
-Calories: 107
-Fat: 8 g
-Saturated fat: 4 g
-Unsaturated fat: 3 g
-Trans fat: 0 g
-Cholesterol: 20 mg
-Sodium: 259 mg
-Carbohydrates: 5 g
-Fiber: 1 g
-Sugar: 3 g
-Protein: 6 g
Allergens:
-Dairy