Grilled Romaine Salad with Caesar Dressing and Parmesan Crisps


This grilled romaine salad is a delicious and easy way to enjoy a classic Caesar salad. The salad is made with grilled romaine lettuce, Caesar dressing, and Parmesan crisps. It is a perfect salad for a summer day.

Ingredients

  • 1 head romaine lettuce
  • 1/2 cup Caesar dressing
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup bread crumbs
  • 1/4 teaspoon garlic powder
  • Salt and pepper
  • Olive oil

Method

  1. Preheat grill to medium-high heat.
  2. Cut the romaine lettuce into quarters lengthwise. Drizzle with olive oil and season with salt and pepper. Grill for 2-3 minutes per side, until slightly charred.
  3. In a small bowl, mix together the Caesar dressing, Parmesan cheese, bread crumbs, and garlic powder. Season with salt and pepper.
  4. Place the grilled romaine on a serving platter and drizzle with the Caesar dressing mixture. Serve immediately.

Potential Changes & Improvements

There are many potential changes and improvements that can be made to this grilled romaine salad. For example, you could add grilled chicken or shrimp to make it a main dish. You could also use a different type of lettuce, such as iceberg or spinach. The dressing could also be changed to a different flavor, such as ranch or vinaigrette.

What other food it works well with

This grilled romaine salad goes well with many other foods. It is a great side dish for grilled chicken or steak. It also goes well with pasta dishes or rice dishes.

Common Mistakes

One common mistake that is often made with this salad is using too much dressing. The salad should be lightly dressed, so that the flavors of the grilled lettuce and Parmesan are not overpowered. Another common mistake is using too much Parmesan cheese. The cheese should be used sparingly, so that it does not overpower the other flavors in the salad.

Nutritional Information

This grilled romaine salad is a healthy and nutritious dish. It is low in calories and fat, and is a good source of vitamins and minerals.

Allergens

This salad contains the following allergens: milk, wheat, and eggs.


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