Lamb chops are a classic dish that can be made in many different ways. This recipe for grilled lamb chops with mint chimichurri is a simple, yet tasty way to prepare them. The mint chimichurri adds a fresh and herby flavor to the lamb that is perfect for a summer meal.
Ingredients
- 4 lamb chops
- 1/2 cup mint chimichurri
- 1 tablespoon olive oil
- Salt and pepper
Method
- Preheat grill to medium-high heat.
- Rub lamb chops with olive oil and season with salt and pepper.
- Grill for 5-7 minutes per side, or until desired doneness is reached.
- Remove from grill and brush with mint chimichurri.
- Serve immediately.
What other food it works well with
This dish goes well with roasted potatoes and a green salad.
Common Mistakes
Be sure not to overcook the lamb chops, as they can become tough and dry. If using a charcoal grill, be sure to let the coals ash over before cooking, as this will help to prevent the lamb from sticking to the grill.
Nutritional Information
Lamb is a good source of protein, iron, and B vitamins. It is also a source of omega-3 fatty acids.
Allergens
Lamb is a common allergen. Other potential allergens in this dish include mint and olive oil.