Gyudon (Beef Bowl)


Gyudon (beef bowl) is a Japanese dish consisting of a bowl of rice topped with beef and vegetables. It is a quick and easy meal that can be made with just a few ingredients.

Ingredients:

-1 cup of rice

-1/2 pound of beef

-1/2 onion

-1/4 cup of soy sauce

-1/4 cup of mirin

-1 teaspoon of sugar

Method:

1. Cook the rice according to package instructions.

2. In a pan, cook the beef and onions until the beef is browned.

3. Add the soy sauce, mirin, and sugar to the pan and cook for another minute.

4. Serve the beef and onions over the cooked rice.

Potential changes & improvements:

-Try using different types of beef, such as ground chicken or pork.

-Add other vegetables to the bowl, such as carrots or peas.

-Try different types of sauces, such as teriyaki or sweet and sour.

Works Well With…

-Eggs

-Pickled vegetables

-Green onions

Common Mistakes:

-Using too much soy sauce or mirin can make the dish too salty.

-Not cooking the beef long enough can result in tough or chewy meat.

Nutritional Information:

-Calories: 350

-Fat: 10 g

-Sodium: 1200 mg

-Carbohydrates: 36 g

-Protein: 26 g

Allergens:

-Soy

-Wheat


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