Iced Matcha Latte

This iced matcha latte recipe is the perfect way to enjoy a refreshing and energising drink. Made with just a few simple ingredients, it’s easy to make and can be enjoyed any time of the day.

Ingredients

• 1 tsp matcha powder
• 1 cup milk of choice
• 1-2 tbsp sweetener of choice
• 1 cup ice

Method

1. Place the matcha powder in a large cup or mug.
2. Add the milk and sweetener and stir until combined.
3. Add the ice and stir until combined.
4. Enjoy immediately.

Potential changes & improvements

There are a few ways you can change and improve this recipe:

• If you want a frothy latte, you can use a milk frother to foam the milk before adding it to the matcha powder.
• If you want a sweeter latte, you can add more sweetener to taste.
• If you want a richer latte, you can use full-fat milk instead of skimmed milk.

What other food it works well with

This iced matcha latte goes well with a variety of food, such as:

• Breakfast: Try it with a healthy breakfast like oats or eggs.
• Lunch: Try it with a light lunch like a salad or soup.
• Dinner: Try it with a heavier dinner like a pasta dish or steak.

Common Mistakes

Some common mistakes people make when making iced matcha latte include:

• Not whisking the matcha powder properly, resulting in a clumpy latte.
• Not adding enough sweetener, resulting in a bitter latte.
• Adding too much ice, resulting in a watery latte.

Nutritional Information

This iced matcha latte recipe is relatively low in calories and fat, and is a good source of protein. It is also dairy-free and vegan-friendly.

• Calories: 100
• Fat: 2g
• Protein: 8g
• Dairy-free: Yes
• Vegan-friendly: Yes

Allergens

This iced matcha latte recipe is free from common allergens, including dairy, gluten, soy, nuts, and eggs.