Iced Matcha Latte

This iced matcha latte recipe is the perfect way to enjoy a refreshing and energising drink. Made with just a few simple ingredients, it’s easy to make and can be enjoyed any time of the day.


  • 1 tsp matcha powder
  • 1 cup milk of choice
  • 1-2 tbsp sweetener of choice
  • 1 cup ice


  1. Place the matcha powder in a large cup or mug.
  2. Add the milk and sweetener and stir until combined.
  3. Add the ice and stir until combined.
  4. Enjoy immediately.

Potential changes & improvements

There are a few ways you can change and improve this recipe:

  • If you want a frothy latte, you can use a milk frother to foam the milk before adding it to the matcha powder.
  • If you want a sweeter latte, you can add more sweetener to taste.
  • If you want a richer latte, you can use full-fat milk instead of skimmed milk.

What other food it works well with

This iced matcha latte goes well with a variety of food, such as:

  • Breakfast: Try it with a healthy breakfast like oats or eggs.
  • Lunch: Try it with a light lunch like a salad or soup.
  • Dinner: Try it with a heavier dinner like a pasta dish or steak.

Common Mistakes

Some common mistakes people make when making iced matcha latte include:

  • Not whisking the matcha powder properly, resulting in a clumpy latte.
  • Not adding enough sweetener, resulting in a bitter latte.
  • Adding too much ice, resulting in a watery latte.

Nutritional Information

This iced matcha latte recipe is relatively low in calories and fat, and is a good source of protein. It is also dairy-free and vegan-friendly.

  • Calories: 100
  • Fat: 2g
  • Protein: 8g
  • Dairy-free: Yes
  • Vegan-friendly: Yes


This iced matcha latte recipe is free from common allergens, including dairy, gluten, soy, nuts, and eggs.

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