Mini Lobster Rolls


Lobster rolls are a classic summertime dish, and these mini lobster rolls are perfect for a party or picnic. Made with fresh lobster meat, these lobster rolls are sure to be a hit!

Ingredients

  • 1/2 pound lobster meat, cooked and chopped
  • 2 tablespoons mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 mini hot dog buns
  • 2 tablespoons butter, melted
  • 1/4 cup chopped fresh parsley

Method

  1. In a medium bowl, mix together lobster meat, mayonnaise, lemon juice, salt, and pepper.
  2. Divide mixture evenly among buns.
  3. Brush buns with butter, and place on a baking sheet.
  4. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until buns are toasted.
  5. Sprinkle with parsley, and serve immediately.

Potential changes & improvements

There are many potential changes and improvements that could be made to this recipe. For example, you could use different herbs or spices in the lobster mixture, or add some chopped celery or green onions. You could also grill the lobster rolls instead of baking them. If you are looking for a healthier option, you could use whole wheat buns or skip the butter altogether.

What other food it works well with

Lobster rolls go great with a variety of sides. Some popular options include potato salad, coleslaw, corn on the cob, and watermelon. You could also serve them with a cup of soup or a green salad.

Common Mistakes

One common mistake when making lobster rolls is using too much mayonnaise. This can make the lobster rolls very heavy and unhealthy. Another mistake is using pre-cooked lobster meat. This can make the lobster rolls tough and chewy. It is best to use fresh, cooked lobster meat for the best results.

Nutritional Information

One mini lobster roll contains approximately calories, fat, cholesterol, sodium, and carbohydrates.

Allergens

This recipe contains allergens such as lobster, mayonnaise, and butter. If you have any allergies, please make sure to check the ingredients before making this recipe.


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