Pozole is a delicious, traditional Mexican soup. It’s usually made with pork, hominy, and a variety of spices, and it can be served with a variety of toppings.


1 lb. Pork shoulder

1 large onion

4 cloves garlic

2 tablespoons olive oil

2 cans hominy, drained and rinsed

6 cups chicken broth

2 tablespoons chili powder

1 tablespoon cumin

1 teaspoon oregano

1/2 teaspoon salt

1/2 teaspoon black pepper


Shredded cabbage

Diced onion

Sliced jalapenos

Lime wedges

Crushed tortilla chips

Shredded cheese

Sour cream


1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork shoulder and cook until browned all over.

2. Add the onion and garlic and cook until softened.

3. Add the hominy, chicken broth, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer and cook for about 1 hour, or until the pork is cooked through.

4. Remove the pork from the pot and shred with a fork.

5. Return the pork to the pot and taste for seasoning. Adjust as necessary.

6. Serve in bowls with the toppings of your choice.

Potential changes & improvements

There are a few things you could do to change up this recipe. Instead of pork shoulder, you could use pork loin or pork chops. You could also add some other vegetables, like carrots or celery. Finally, you could change the spices to suit your taste.

What other food it works well with

Pozole goes well with a variety of other foods. Try serving it with rice, beans, or a green salad.

Common Mistakes

One common mistake people make when making pozole is not cooking the pork long enough. Be sure to cook the pork until it is cooked through and no longer pink in the center.

Another common mistake is not adding enough spice. Be sure to add enough chili powder, cumin, and oregano to give the soup a good amount of flavor.

Nutritional Information

This soup is relatively high in calories and fat, but it is also high in protein and fiber.


This recipe contains pork, chicken, and hominy.

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