Prosciutto-Wrapped Asparagus with Balsamic Glaze

This dish is a simple and elegant way to serve asparagus. It can be served as a side dish or as a main course.


  • 1 bunch asparagus, trimmed
  • 8 slices prosciutto, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Preheat oven to 200C/400F.
  2. Wrap each asparagus spear with a slice of prosciutto.
  3. Drizzle with olive oil and balsamic vinegar.
  4. Bake in preheated oven for 10-15 minutes, until asparagus is tender.
  5. Remove from oven and drizzle with honey.
  6. Season with salt and pepper to taste.


This dish is simple yet elegant. The asparagus is wrapped in prosciutto and baked until tender. It is then drizzled with a balsamic glaze and honey. This dish can be served as a side dish or as a main course.

Potential Changes & Improvements

There are many potential changes and improvements that could be made to this dish. For example, you could use a different type of ham or bacon in place of the prosciutto. You could also add other vegetables to the dish, such as mushrooms or cherry tomatoes. The balsamic glaze could also be replaced with a different sauce, such as a garlic or herb sauce. Finally, you could garnish the dish with Parmesan cheese or chopped parsley.

What Other Food It Works Well With

This dish goes well with many other dishes. It would be a great side dish for roasted chicken or fish. It would also be a good main course, served with a salad and some crusty bread. This dish would also be a great appetizer, served with a dipping sauce.

Common Mistakes

One common mistake when making this dish is to overcook the asparagus. This will result in asparagus that is tough and chewy. Another mistake is to use too much balsamic vinegar, which can make the dish too sour. Finally, some people forget to drizzle the dish with honey, which takes away from the sweetness of the dish.

Nutritional Information

This dish is relatively low in calories and fat. It is also a good source of fiber and vitamins A, C, and K. However, it is high in sodium due to the prosciutto. This dish also contains some allergens, such as wheat, eggs, and dairy.

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