Introduction
This ratatouille timbale is a fun and easy way to enjoy the classic French dish. The dish is made by layering ratatouille and potatoes in a timbale mold, then baking it until golden brown. Serve with a simple green salad for a complete meal.
Ingredients
-1 1/2 cups ratatouille
-1 1/2 cups mashed potatoes
-1/4 cup grated Parmesan cheese
-1 teaspoon Italian herb seasoning
-Salt and pepper
Method
1. Preheat oven to 400 degrees F.
2. Layer ratatouille and mashed potatoes in a timbale mold, starting and ending with ratatouille.
3. Sprinkle Parmesan cheese and Italian herb seasoning over the top.
4. Season with salt and pepper to taste.
5. Bake in preheated oven for 20-25 minutes, or until golden brown.
Description of the food
This ratatouille timbale is a fun and easy way to enjoy the classic French dish. The dish is made by layering ratatouille and potatoes in a timbale mold, then baking it until golden brown. The result is a delicious and hearty dish that is perfect for a winter meal.
Potential changes & improvements
-Try using sweet potatoes in place of regular mashed potatoes for a different flavor.
-Add in some cooked sausage or ground beef to the ratatouille for a heartier dish.
-Try using a different cheese in place of the Parmesan, such as cheddar or Gruyere.
What other food it works well with
This ratatouille timbale pairs well with a simple green salad. For a heartier meal, try serving it with some crusty bread.
Common Mistakes
-Not layering the ratatouille and mashed potatoes correctly can result in a less attractive dish. Be sure to start and end with ratatouille.
-Overcooking the timbale will result in a dry and overcooked dish. Be sure to keep an eye on it while it’s baking.
Nutritional Information
-1 serving (1 timbale)
Calories: 400
Fat: 17 g
Saturated Fat: 8 g
Cholesterol: 36 mg
Sodium: 590 mg
Carbohydrates: 45 g
Fiber: 7 g
Sugar: 8 g
Protein: 16 g
Allergens
This recipe contains dairy and eggs.