Peking Duck Spring Rolls

These Peking Duck Spring Rolls are a delicious and easy way to enjoy Peking duck. They make a great appetizer or main course, and can be served with rice or noodles. The spring rolls are filled with duck, vegetables, and mushrooms, and are served with a Hoisin dipping sauce.


  • 1/2 lb Peking duck, cooked and shredded
  • 1/4 cup Hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 1/2 teaspoon five-spice powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped mushrooms
  • 10-12 spring roll wrappers
  • 1/4 cup cornstarch
  • 1/4 cup water


  1. In a large bowl, combine duck, Hoisin sauce, soy sauce, rice wine, five-spice powder, salt, pepper, green onions, celery, and mushrooms. Mix well.
  2. Place 2-3 tablespoons of duck mixture in the center of a spring roll wrapper. Fold the wrapper over the filling, and then roll up tightly. Repeat with remaining wrappers and filling.
  3. In a small bowl, combine cornstarch and water to make a slurry. Dip the spring rolls in the cornstarch mixture, and then place on a lightly greased baking sheet. Bake at 400 degrees Fahrenheit for 15-20 minutes, or until golden brown.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could use a different type of duck, such as roast duck. You could also add other vegetables to the spring rolls, such as carrots or cabbage. Additionally, you could change the dipping sauce to something other than Hoisin sauce.

What other food it works well with

Peking Duck Spring Rolls go well with rice or noodles. They also pair well with a variety of dipping sauces, such as soy sauce, chili sauce, or sweet and sour sauce.

Common Mistakes

A common mistake when making Peking Duck Spring Rolls is not sealing the spring rolls tightly. This can cause the filling to leak out during cooking. Another mistake is not cooking the spring rolls long enough, which can cause them to be doughy.

Nutritional Information

Peking Duck Spring Rolls are a high-fat, high-calorie food. Each spring roll contains approximately 150 calories and 7 grams of fat. Additionally, they contain a significant amount of sodium.


Peking Duck Spring Rolls contain gluten, soy, and corn. They may also contain other allergens, such as nuts, peanuts, or sesame seeds.

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