Roast Beef with Gravy

A classic roast beef with gravy is a delicious and easy meal to make. This dish is perfect for a family dinner or a special occasion. The gravy is rich and flavourful, and the beef is tender and juicy. The key to making this dish is to cook the beef to the perfect temperature. This recipe will show you how to make a delicious roast beef with gravy that is sure to please your family and friends.


  • 1 kg beef roast
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup red wine


  1. Preheat oven to 190 degrees C.
  2. In a large roasting pan, combine the beef, onion, garlic, beef broth, flour, salt, and pepper.
  3. Roast in the oven for 3 hours, or until the beef is cooked to your desired temperature.
  4. Remove the beef from the pan and set aside to rest for 10 minutes. Meanwhile, make the gravy.
  5. To make the gravy, strain the juices from the roasting pan into a large measuring cup. Add enough beef broth to the juices to make 1 1/2 cups of liquid. Pour the liquid into a small saucepan and bring to a boil.
  6. In a small bowl, whisk together the red wine and flour. Add this to the gravy and stir until thickened. Season with salt and pepper to taste.
  7. Serve the beef sliced and topped with gravy.

Potential changes & improvements

There are many ways you can change and improve this dish. Try using different cuts of beef, or substituting the beef broth for chicken broth. You could also add some vegetables to the roasting pan, such as carrots or potatoes. For a more traditional gravy, you could use Worcestershire sauce or cream instead of red wine. And, of course, you can always adjust the seasonings to taste.

What other food it works well with

This dish goes well with a variety of side dishes. Try serving it with mashed potatoes, roasted vegetables, steamed broccoli, or a simple green salad. For a more complete meal, you could also add a loaf of crusty bread.

Common Mistakes

One common mistake when making this dish is overcooking the beef. Be sure to check the beef regularly while it’s roasting, and remove it from the oven when it reaches the desired temperature. Another mistake is not making enough gravy. Be sure to make enough gravy so that everyone can have plenty. And finally, don’t forget to season the gravy to taste. It should be salty, peppery, and slightly sweet.

Nutritional Information

This dish is high in protein and fat. It is also a good source of iron. The gravy is high in sodium. This dish is not suitable for people with gluten intolerance.


This dish contains beef, onion, garlic, beef broth, all-purpose flour, and red wine. It does not contain any common allergens.

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