This is a simple and healthy salsa verde recipe that can be enjoyed as a dip or sauce. It’s made with fresh herbs, olive oil, garlic and lemon juice, and is perfect for topping grilled meats or fish.
Ingredients
- 1 bunch fresh parsley
- 1 bunch fresh cilantro
- 1/2 cup olive oil
- 2 cloves garlic
- 1/4 cup lemon juice
- Salt and pepper to taste
Method
- Place all ingredients in a food processor or blender and blend until smooth.
- Taste and adjust seasoning as necessary.
- Serve immediately or store in a sealed container in the fridge for up to 1 week.
Description
This salsa verde is fresh and bright, with a beautiful green color. It’s perfect for dipping or as a sauce for grilled meats or fish. The herbs and garlic give it a flavorful punch, while the olive oil and lemon juice balance it out.
Potential Changes & Improvements
If you want a little more heat, you can add a diced jalapeño pepper to the salsa. For a creamier version, add in 1/4 cup of sour cream or yogurt. You could also switch up the herbs, using basil or mint in place of the parsley and cilantro.
What Other Foods It Works Well With
This salsa verde is delicious with grilled chicken, fish or steak. It’s also great as a dip for tortilla chips or vegetables. Try it on tacos, burritos or enchiladas for a flavor-packed meal.
Common Mistakes
One common mistake is not blending the salsa verde long enough. This can result in a chunky salsa that isn’t as smooth and creamy. Be sure to blend it until it’s completely smooth.
Nutritional Information
This salsa verde recipe is healthy and low in calories. Each serving has about 80 calories and 7 grams of fat. It’s also low in sodium and has no sugar.
Allergens
This recipe is gluten-free, dairy-free and nut-free. It does contain soy.