Spicy Shrimp Linguine

This dish is packed with flavour and is sure to please even the most discerning palate. shrimp and linguine are coated in a zesty tomato sauce, with just a hint of spice to give it an extra kick. This dish can be easily adapted to suit your own personal taste, so feel free to experiment with the ingredients to find your perfect combination.


  • 1/2 kg shrimp, peeled and deveined
  • 1/2 kg linguine
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 can (28 oz) diced tomatoes, undrained
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


  1. In a large pot of boiling salted water, cook shrimp and linguine according to package instructions until al dente.
  2. In a large skillet, heat olive oil over medium-high heat. Add garlic and red pepper flakes, and cook until fragrant.
  3. Add diced tomatoes and parsley, and season with salt and pepper. Bring to a boil.
  4. Add cooked shrimp and linguine, and toss to coat. Serve immediately.

Potential changes & improvements

If you like your food with a bit more of a kick, then you may want to increase the amount of red pepper flakes in this recipe. Alternatively, if you prefer a milder flavor, you can omit the red pepper flakes altogether. For a vegetarian option, you could swap the shrimp for tofu or another protein of your choice.

What other food it works well with

This dish goes well with a variety of sides, such as a simple green salad, garlic bread, or roasted vegetables.

Common Mistakes

One common mistake when making this dish is to overcook the shrimp, which can make them tough and chewy. Another mistake is to use too much garlic, which can overwhelm the other flavors in the dish. Be sure to use fresh parsley for the best flavor, and if you are using canned tomatoes, be sure to drain them well before adding them to the pan.

Nutritional Information

This recipe is high in protein and low in fat. It is also a good source of vitamins A and C.


This recipe contains shrimp, wheat, and garlic. It may also contain traces of other allergens, depending on the ingredients used.

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