Sushi is a Japanese dish that is typically made with vinegar rice, seafood, and vegetables. It is a very popular dish that is often enjoyed as a starter or main course.


  • 1 cup sushi rice
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cucumber, cut into strips
  • 1 avocado, cut into strips
  • 4 nori sheets
  • 1/2 teaspoon wasabi paste
  • 1 tablespoon soy sauce


  1. Place the sushi rice into a saucepan with the water. Bring to the boil over a medium heat, then reduce the heat and simmer for 10 minutes.
  2. Remove from the heat and stir in the rice vinegar, sugar, and salt. Set aside to cool.
  3. Place a nori sheet on a bamboo sushi mat. Spread a layer of sushi rice over the nori, then top with cucumber and avocado strips. Roll up tightly, then repeat with the remaining nori sheets.
  4. Cut the sushi rolls into pieces and serve with the wasabi paste, soy sauce, and pickled ginger (if desired).

Potential changes & improvements

There are many different ways that you can change and improve this recipe. For example, you could try using different types of seafood or vegetables, such as salmon, tuna, shrimp, or sweet potato. You could also add some pickled ginger or wasabi paste to the sushi rolls for an extra kick of flavor.

What other food it works well with

Sushi goes well with many other dishes, such as soup, salad, or tempura. It is also often served as an appetizer or main course.

Common Mistakes

One common mistake when making sushi is not cooking the rice properly. It is important to make sure that the rice is cooked through before adding it to the nori sheets. Another mistake is not rolling the sushi tightly enough. This can cause the sushi to fall apart when you try to cut it into pieces.

Nutritional Information

This recipe is high in carbohydrates and low in fat. It is also a good source of vitamins and minerals, such as vitamin C, iron, and calcium.


This recipe contains gluten (from the soy sauce) and nuts (from the avocado).

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