This tarragon mustard sauce is the perfect accompaniment to roasted meats or as a dipping sauce for veggies. Made with just a few simple ingredients, it’s easy to whip up and can be tailored to your own taste. So why not give it a try next time you’re looking for something a bit different?
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
- 1 tablespoon tarragon vinegar
- 2 tablespoons olive oil
- Salt and pepper
Method
- Simply combine all of the ingredients in a bowl and whisk together until combined.
- Season to taste with salt and pepper, then give it a final whisk.
- Serve immediately or store in a jar in the fridge for up to 1 week.
Description of the food
This tarragon mustard sauce is tangy and slightly sweet, with a herby flavour from the tarragon vinegar. It’s perfect for adding a bit of zing to roasted meats or as a dipping sauce for veggies.
Potential changes & improvements
For a creamier sauce, you could add in some mayonnaise or crème fraîche. For a hotter sauce, add in a pinch of cayenne pepper or a dash of hot sauce. Or, for a sweeter sauce, add a teaspoon of honey.
What other food it works well with
This sauce is delicious with roasted chicken or lamb, grilled meats, or as a dipping sauce for raw vegetables or breadsticks.
Common Mistakes
The most common mistake when making this sauce is not whisking it enough. Be sure to whisk it until all of the ingredients are fully combined, otherwise you’ll end up with a separated sauce.
Nutritional Information
This sauce is high in fat and calories, so it’s best to enjoy it in moderation.
Allergens
This sauce contains mustard.