Teriyaki Chicken Skewers

Teriyaki chicken skewers are a delicious and easy way to enjoy a classic Japanese dish. Chicken is marinated in a sweet and savoury sauce, then grilled or baked and served with rice and vegetables.


  • 1 lb chicken breast, cut into 1-inch cubes
  • 1/2 cup soy sauce
  • 1/2 cup mirin
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon grated ginger
  • 1/4 teaspoon black pepper
  • Green onions, for garnish


  1. In a large bowl, whisk together soy sauce, mirin, brown sugar, garlic, ginger, and pepper.
  2. Add chicken cubes and toss to coat. Cover and refrigerate for at least 30 minutes, up to 8 hours.
  3. Preheat grill or grill pan over medium-high heat.
  4. Thread chicken onto skewers (if using wooden skewers, soak in water for 30 minutes before using).
  5. Grill chicken skewers for 8-10 minutes, until cooked through. Garnish with green onions and serve with rice and vegetables.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could try using different cuts of chicken, such as chicken thighs or chicken breast. You could also change the marinade by adding different flavours, such as sesame oil or Sriracha sauce. Finally, you could try serving the chicken skewers with a different type of rice, such as basmati or jasmine.

What other food it works well with

This recipe goes well with a variety of other foods. For example, you could serve it with a salad or a simple vegetable side dish. You could also pair it with a more complex dish, such as a stir-fry or curry. If you want a light meal, you could serve the chicken skewers with a soup or a simple green salad.

Common Mistakes

One common mistake people make when making this recipe is using the wrong type of chicken. For example, chicken thighs will take longer to cook than chicken breast. Another common mistake is using too much soy sauce, which can make the chicken skewers too salty. Finally, people often forget to soak wooden skewers in water before using them, which can cause them to burn.

Nutritional Information

This recipe is relatively high in protein and low in fat. It is also relatively low in calories, making it a good option for those watching their weight. However, it is high in sodium due to the soy sauce. If you are on a low-sodium diet, you may want to reduce the amount of soy sauce you use.


This recipe contains the following allergens: soy, chicken.

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