Vanilla Milkshake


This classic milkshake is so simple and delicious, and can be easily made at home with just a few ingredients. It’s the perfect treat for a hot summer day, or when you’re craving something sweet!


– 1 cup (250 ml) milk
– 1/2 cup (120 ml) heavy cream
– 1/2 cup (100 g) sugar
– 1 teaspoon vanilla extract
– 1 cup (240 ml) ice cream


1. Combine milk, cream, sugar, and vanilla extract in a blender and blend until smooth.
2. Add ice cream and blend until combined.
3. Pour into glasses and enjoy!

Potential changes & improvements

– You could use any type of milk you like for this recipe, such as almond milk or soy milk.
– If you want a thinner milkshake, you can add more milk.
– For a richer milkshake, you can add more cream.
– If you want a less sweet milkshake, you can reduce the amount of sugar.
– You could add other flavourings to this milkshake, such as chocolate syrup or fruit.

What other food it works well with

This milkshake goes well with just about anything! Try it with a burger and fries, or a slice of cake or pie.

Common Mistakes

– One common mistake is to not blend the ingredients long enough, which can result in a lumpy milkshake. Make sure to blend until the mixture is completely smooth.
– Another mistake is to add too much ice cream, which can make the milkshake too thick and difficult to drink. Start with 1 cup (240 ml) and add more if needed.

Nutritional Information

This recipe makes 2 servings.

Calories: 740

Fat: 45 g

Saturated Fat: 27 g

Cholesterol: 170 mg

Sodium: 310 mg

Carbohydrates: 73 g

Fiber: 0 g

Sugar: 68 g

Protein: 12 g


This recipe contains milk and cream.

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