Vegetable Sushi Rolls

Sushi is a delicious Japanese dish that can be made with a variety of ingredients. These vegetable sushi rolls are a great option for those who are looking for a healthy and tasty meal. They are perfect for a light lunch or dinner, and can be easily made ahead of time.


  • 1 cup sushi rice
  • 1 cup water
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 roasted sweet pepper
  • 1/4 cucumber
  • 1 avocado
  • 1/4 teaspoon wasabi paste
  • 1 nori sheet
  • 1 tablespoon sesame seeds


  1. Cook the sushi rice according to package instructions.
  2. In a small bowl, combine the water, rice vinegar, sugar, and salt, and stir until the sugar and salt are dissolved.
  3. Once the rice is cooked, add it to the bowl with the vinegar mixture and stir to combine.
  4. allow the rice to cool slightly.
  5. Meanwhile, prepare the vegetables. Peel and seed the roasted sweet pepper, and cut it into thin strips. Cut the cucumber into thin strips. Pit and slice the avocado.
  6. When the rice is cooled, add the sweet pepper, cucumber, avocado, and wasabi paste, and stir to combine.
  7. Place the nori sheet on a bamboo sushi mat, and spread the rice mixture over the nori, leaving a 1-inch border at the edge.
  8. Roll up the sushi, starting at the end closest to you and rolling away from you. Wet the edge of the nori with a little water to help seal the roll.
  9. Repeat with the remaining ingredients.
  10. Slice the sushi rolls into 1-inch pieces and serve with soy sauce and pickled ginger, if desired.

Potential changes & improvements

There are many potential changes and improvements that can be made to this recipe. For example, you could use brown rice instead of white sushi rice. You could also add other vegetables, such as carrots, radishes, or zucchini. If you are looking for a more substantial meal, you could add cooked shrimp or chicken to the rolls. Finally, you could change up the dipping sauce, and use tamari or ponzu instead of soy sauce.

What other food it works well with

This recipe goes well with a variety of other foods. It is often served with soy sauce and pickled ginger, but would also be delicious with a dipping sauce of your choice. It would also be good with a salad or miso soup on the side.

Common Mistakes

One common mistake people make when making sushi is using too much rice. This will make the rolls difficult to roll and will result in a lot of wasted rice. It is important to use just enough rice to cover the nori sheet, and to leave a 1-inch border at the edge. Another mistake is not cooking the rice correctly. Sushi rice should be cooked until it is tender and sticky, but not mushy. Finally, people often forget to allow the rice to cool slightly before adding the other ingredients. This step is important, as it will help to prevent the rice from becoming mushy.

Nutritional Information

This recipe is relatively low in calories and fat, and is a good source of protein, fiber, and vitamins A and C. It is also gluten-free and vegan.


This recipe contains sesame seeds.

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