Yakizakana is a Japanese dish of grilled fish. The fish is marinated in a mixture of soy sauce, mirin, and sake, and then grilled over charcoal. It is a simple dish, but the quality of the fish is important. The fish is usually served with rice and pickled vegetables.
Ingredients
- 1 whole fish, such as sea bream, snapper, or salmon
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons sake
- 1 teaspoon sugar
Method
- Scale and clean the fish.
- In a bowl, mix together the soy sauce, mirin, sake, and sugar.
- Place the fish in the bowl, and marinate for 30 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Grill the fish for 5-7 minutes per side, or until cooked through.
- Serve with rice and pickled vegetables.
Potential changes & improvements
There are many potential changes and improvements that can be made to this dish. For example, you could use a different type of fish, or marinate the fish for a longer or shorter period of time. You could also change the proportions of the marinade ingredients, or add other ingredients such as ginger or garlic. Finally, you could grill the fish over a different type of heat source, such as a gas grill or an outdoor charcoal grill.
What other food it works well with
This dish goes well with rice and pickled vegetables. It would also be good with a salad or steamed vegetables.
Common Mistakes
One common mistake when making this dish is using a fish that is too small. The fish should be big enough to feed the number of people you are serving. Another common mistake is not marinating the fish long enough. The fish should be marinated for at least 30 minutes, and up to several hours if possible.
Nutritional Information
This dish is high in protein and low in fat. It is also a good source of omega-3 fatty acids. Allergens in this dish include fish and soy.