S’mores
Introduction
S’mores are a classic American treat that can be enjoyed all year round. They are simple to make and only require a few ingredients, which makes them perfect for a quick snack or dessert. S’mores can be made in the oven, on the stove, or even over a campfire.
Ingredients
-1 package of graham crackers
-1 package of marshmallows
-1 bar of chocolate
Method
1. Preheat oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper and place the graham crackers on the sheet.
3. Place the marshmallows on top of the graham crackers.
4. Place the chocolate on top of the marshmallows.
5. Place the baking sheet in the oven and bake for 5-7 minutes, or until the marshmallows are golden brown.
6. Remove from oven and enjoy!
Potential changes & improvements
-Try using different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate.
-Add some peanut butter to the chocolate for an extra layer of flavor.
-Try using different types of crackers, such as graham crackers, honey graham crackers, or even Oreos.
What other food it works well with
S’mores go great with a cold glass of milk or a cup of hot coffee or tea.
Common Mistakes
One common mistake people make when making s’mores is not toasting the marshmallows enough. The marshmallows should be golden brown before being removed from the oven. Another mistake is to use too much chocolate, which can make the s’mores too sweet.
Nutritional Information
-1 package of graham crackers:
Calories: 150
Fat: 2 grams
Sodium: 180 milligrams
Carbohydrates: 28 grams
Fiber: 1 gram
Sugar: 6 grams
Protein: 4 grams
-1 package of marshmallows:
Calories: 100
Fat: 0 grams
Sodium: 15 milligrams
Carbohydrates: 23 grams
Fiber: 0 grams
Sugar: 21 grams
Protein: 1 gram
-1 bar of chocolate:
Calories: 200
Fat: 14 grams
Sodium: 30 milligrams
Carbohydrates: 24 grams
Fiber: 3 grams
Sugar: 22 grams
Protein: 3 grams
Allergens
-Graham crackers: Contains wheat
-Marshmallows: Contains soy
-Chocolate: Contains milk