Chocolate covered strawberries are a classic treat that are perfect for any occasion. Whether you are looking for a romantic dessert, a fun activity to do with kids, or a festive addition to a party, these strawberries are sure to please. This recipe is simple to follow and only requires a few ingredients.
Ingredients
- 1 punnet of strawberries (250g)
- 200g of dark chocolate
- 1 tbsp of coconut oil
Method
- Line a baking tray with parchment paper.
- Wash the strawberries and pat them dry.
- Place the chocolate and coconut oil in a heatproof bowl and microwave in 30 second intervals, stirring in between, until the chocolate is melted.
- Dip each strawberry in the chocolate, making sure to coat it evenly. Place the strawberry on the parchment paper and repeat with the remaining strawberries.
- Place the tray in the fridge for 30 minutes, or until the chocolate is set.
These chocolate covered strawberries are best enjoyed immediately. If you have any leftovers, store them in an airtight container in the fridge for up to 2 days.
Potential changes & improvements
There are many ways you can change up this recipe to suit your tastes. For a sweeter treat, you could use milk or white chocolate instead of dark chocolate. You could also add a sprinkle of sea salt, crushed nuts, or shredded coconut to the chocolate before coating the strawberries. If you want to get really creative, you could try dipping the strawberries in different coloured chocolates to create a rainbow effect.
What other food it works well with
Chocolate covered strawberries can be served on their own as a dessert or snack. They also make a great addition to a charcuterie board or a fruit platter. If you are feeling really indulgent, you could serve them with a scoop of ice cream or a dollop of whipped cream.
Common Mistakes
One of the most common mistakes people make when making chocolate covered strawberries is not letting the chocolate cool down enough before dipping the fruit. If the chocolate is too hot, it will melt the strawberries and make them difficult to coat evenly. Another mistake is not patting the strawberries dry after washing them. If they are too wet, the chocolate will not stick as well.
Nutritional Information
This recipe makes approximately 12 chocolate covered strawberries. Each strawberry contains approximately:
- 46 calories
- 4.1g of fat
- 2.7g of carbohydrates
- 1.4g of protein
Allergens: contains dairy and coconut.