Grilled Portobello Mushrooms with Balsamic Reduction
Portobello mushrooms are a great vegetarian alternative to meat, and they’re also delicious! This recipe for grilled portobello mushrooms with balsamic reduction is simple to make and full of flavour.
Ingredients
-4 portobello mushrooms
-1/4 cup balsamic vinegar
-1/4 cup olive oil
-1 clove garlic, minced
-Salt and pepper
Method
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, salt and pepper.
3. Place mushrooms on the grill, and brush with the balsamic mixture. Grill for about 10 minutes, until tender.
4. Serve immediately.
Potential changes & improvements
-Try using a different type of vinegar, such as apple cider vinegar or red wine vinegar.
-Add some chopped fresh herbs to the balsamic mixture, such as thyme or rosemary.
-For a spicy kick, add a pinch of red pepper flakes to the mixture.
What other food it works well with
-Serve grilled portobello mushrooms alongside grilled chicken or steak.
-They also make a great topping for a salad or pizza.
Common Mistakes
-Don’t forget to preheat the grill!
-Be careful not to overcook the mushrooms, or they will become tough.
Nutritional Information
-4 portobello mushrooms: calories 120, fat 9 g, cholesterol 0 mg, sodium 210 mg, carbohydrate 7 g, fiber 2 g, protein 5 g.
Allergens
-None