This delicious and easy to make truffle cauliflower mash is a great alternative to mashed potatoes. It’s perfect for a holiday meal or any time you want a special side dish. The best part is that it’s made with just a few simple ingredients and can be easily customized to your liking. So if you’re looking for a healthier, more flavorful mashed potato dish, give this truffle cauliflower mash a try!
Ingredients
- 1 head of cauliflower, chopped into florets
- 1/4 cup milk
- 2 tablespoons butter
- 1 tablespoon truffle oil
- Salt and pepper to taste
Method
1. Add the cauliflower florets to a large pot of boiling water. Cook for about 10 minutes, or until tender. Drain well.
2. Add the cooked cauliflower, milk, butter, truffle oil, salt and pepper to a large food processor. Puree until smooth.
3. Serve immediately, or store in a covered container in the fridge for up to 3 days.
Potential changes & improvements
If you want a richer mashed potato dish, you can add more butter or cream. For a lighter dish, you can use skim milk or water. You can also add other seasonings to taste, such as garlic, chives, or Parmesan cheese. Just be sure to adjust the salt and pepper accordingly.
What other food it works well with
This mashed potato dish goes well with just about anything. Try serving it with roasted or grilled meats, vegetables, or even just a simple green salad.
Common Mistakes
One common mistake people make when making mashed potatoes is over-processing them. This can make them gummy and unappealing. Another mistake is to not add enough liquid, which can make them dry and crumbly. Be sure to add enough milk or cream to get the desired consistency.
Nutritional Information
One serving of this mashed potato dish (about 1/2 cup) contains approximately:
- 100 calories
- 10 grams of fat
- 6 grams of carbohydrates
- 2 grams of protein
Allergens: milk, butter