This is a simple and delicious way to cook asparagus. The lemon zest really brightens up the flavour and the butter helps to bring out the natural sweetness of the asparagus.
Ingredients
- 1 bunch of asparagus, trimmed
- 1 tbsp butter
- 1 tsp lemon zest
- salt and pepper to taste
Method
- Preheat oven to 200C/400F.
- Place the asparagus on a baking sheet and drizzle with the butter and lemon zest.
- Season with salt and pepper, then toss to coat evenly.
- Bake for 10-12 minutes, or until asparagus is tender and slightly browned at the edges.
Description
This recipe is for a simple and delicious side dish of buttered asparagus with lemon zest. The asparagus is first trimmed and then roasted in the oven with butter and lemon zest. It is then seasoned with salt and pepper and served hot. This dish is quick and easy to make, and is a great way to enjoy asparagus.
Potential Changes & Improvements
There are a few potential changes and improvements that could be made to this recipe. Firstly, you could use a different type of butter, such as garlic butter or herb butter. Secondly, you could add some additional seasoning to the asparagus, such as garlic powder or onion powder. Finally, you could garnish the dish with some fresh herbs, such as parsley or chives, before serving.
What Other Foods It Works Well With
This dish goes well with many other foods. It would be particularly good with roast chicken or roast pork. It would also be a good side dish for steak or grilled fish.
Common Mistakes
One common mistake when making this dish is to overcook the asparagus. This will result in asparagus that is mushy and not as flavourful. Another mistake is to undercook the asparagus, which will result in asparagus that is tough and not as tender. To avoid these mistakes, it is important to cook the asparagus for the correct amount of time.
Nutritional Information
Asparagus is a low calorie food and is a good source of vitamins and minerals. It is also a good source of fibre. This recipe for buttered asparagus with lemon zest is relatively high in fat and calories due to the addition of butter.
Allergens
This recipe contains the following allergens:
- Butter