This Citrus Saffron Aioli is a delicious and easy to make sauce that is perfect for dipping, spreading, or dressing up your favorite dish. Made with just a few simple ingredients, it is sure to become a new favorite in your kitchen.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup freshly squeezed lemon juice
- 1/4 teaspoon ground saffron
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Method
- In a small bowl, whisk together the mayonnaise, lemon juice, saffron, salt, and pepper until well blended.
- Cover and refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
- Stir well before using.
This aioli can be used as a dip for vegetables or crackers, a spread for sandwiches or wraps, or a sauce for grilled or roasted meats or vegetables. It is also delicious as a dressing for salads or grain bowls. For a lighter version, you can substitute Greek yogurt for the mayonnaise.
Potential changes & improvements
If you want a thinner consistency, you can add a little water, milk, or chicken broth. For a creamier aioli, add more mayonnaise. For a tangier sauce, add more lemon juice. You can also experiment with other citrus juices, such as lime or orange. If you want a spicier aioli, add a pinch of cayenne pepper or a drop or two of hot sauce. For a sweeter sauce, add a teaspoon or two of honey. You can also add fresh herbs, such as minced garlic, basil, or chives.
What other food it works well with
This aioli is delicious with just about anything. Try it with roasted or grilled meats or vegetables, fish, pasta, potatoes, salads, or grain bowls. It also makes a great dipping sauce for bread, crackers, or vegetables.
Common Mistakes
One common mistake is not allowing the flavors to meld before using the sauce. Be sure to give it at least an hour in the fridge, or up to 24 hours if you have the time. Another mistake is not whisking the ingredients together well enough. Be sure to whisk until the ingredients are well blended.
Nutritional Information
This recipe makes about 1 cup of aioli. Each tablespoon of aioli contains about 100 calories and 10 grams of fat. This recipe is high in fat and calories and is not suitable for those on a low-fat or low-calorie diet. This recipe is also not suitable for those with an egg allergy.