This is a delicious and easy recipe for roasted Brussels sprouts with bacon and balsamic glaze. The Brussels sprouts are roasted until crispy, then tossed with bacon and a balsamic glaze. This dish is perfect for a holiday side or a quick and easy weeknight meal.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, diced
- 1/4 cup balsamic vinegar
- 1 tbsp honey
- Salt and pepper
Method
- Preheat oven to 400 degrees F.
- Spread Brussels sprouts on a baking sheet and roast for 20-25 minutes, until crispy.
- In a small pan, cook bacon over medium heat until crisp. Remove with a slotted spoon and drain on paper towels.
- In the same pan, whisk together balsamic vinegar and honey. Cook for 2-3 minutes, until slightly thickened.
- Toss roasted Brussels sprouts with bacon and balsamic glaze. Season with salt and pepper to taste.
Potential changes & improvements
There are a few potential changes and improvements that could be made to this recipe. First, you could add some chopped garlic to the Brussels sprouts before roasting. This would give them an extra flavor boost. Second, you could swap out the honey for maple syrup or brown sugar, if you prefer. Finally, you could add a pinch of red pepper flakes to the bacon and balsamic glaze for a little bit of heat.
What other food it works well with
This dish goes well with roasted potatoes, grilled chicken, or fish. It would also be delicious served over some cooked quinoa or rice.
Common Mistakes
One common mistake when making this dish is not trimming the Brussels sprouts properly. Be sure to trim off the ends of the sprouts and remove any yellow or brown leaves. Another mistake is not cooking the bacon long enough. Be sure to cook the bacon until it is crisp, so that it will add the right amount of flavor and crunch to the dish.
Nutritional Information
This recipe is relatively high in fat and calories due to the bacon. It is also high in vitamin C and fiber. If you are looking for a healthier version of this recipe, you could use turkey bacon or leave the bacon out altogether.
Allergens
This recipe contains the following allergens:
- Brussels sprouts
- Bacon