Introduction
These herb roasted potatoes are the perfect side dish for any meal! They’re packed with flavour from the garlic and thyme, and they’re nice and crispy on the outside. Plus, they’re super easy to make. Just toss everything in a baking dish and let the oven do the work!
Ingredients
– 1 kg potatoes, peeled and cut into chunks
– 3 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Method
1. Preheat oven to 200 degrees Celsius.
2. In a large bowl, toss together the potatoes, olive oil, garlic, thyme, salt, and pepper.
3. Spread the potatoes in an even layer on a baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
Potential changes & improvements
– If you want extra flavour, you could add some Parmesan cheese to the potatoes before roasting.
– You could also try using other herbs, such as rosemary or oregano.
– For a bit of a spice, you could add a pinch of cayenne pepper to the potatoes.
What other food it works well with
These potatoes would be great with just about anything! Try them with roasted chicken or fish, grilled steak, or even just a simple green salad.
Common Mistakes
– One common mistake is not roasting the potatoes long enough. make sure they’re nice and golden brown before taking them out of the oven.
– Another mistake is not using enough olive oil. The potatoes need enough oil to get crispy, so don’t be afraid to use a bit more if needed.
Nutritional Information
– This recipe is gluten-free.
– This recipe is dairy-free.
– This recipe is vegan.