Sushki are a type of Russian biscuit that is made from leavened dough that is fried. They are popular in Russia and other parts of Eastern Europe, and are often served with tea.
Ingredients
- 1/2 cup (120 ml) milk
- 1/4 cup (50 grams) sugar
- 1 teaspoon active dry yeast
- 1 3/4 cups (210 grams) all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup (60 grams) unsalted butter, at room temperature
- 1 egg
- Vegetable oil for frying
- Powdered sugar for dusting
Method
1. Heat the milk until it is lukewarm and then stir in the sugar and yeast. Let the mixture sit for 5 minutes, or until the yeast has dissolved.
2. In a large bowl, whisk together the flour and salt. Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs. Add the egg and milk mixture and stir until the dough comes together.
3. Place the dough on a floured surface and knead for 5 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
4. Once the dough has doubled in size, roll it out to 1/2 inch (1 cm) thickness. Cut the dough into 2-inch (5 cm) circles.
5. Heat the oil in a large frying pan over medium heat. Fry the sushki for 2 minutes per side, or until golden brown. Drain on paper towels and dust with powdered sugar. Serve immediately.
Potential changes & improvements
You could try adding different spices to the dough, such as cinnamon or cardamom. You could also add raisins or other dried fruit.
What other food it works well with
Sushki go well with tea or coffee. They can also be served with soup or stew.
Common Mistakes
Be sure to proof your yeast before adding it to the dough. Otherwise, your sushki will not rise and will be dense.
Nutritional Information
Serving size: 1 sushki
Calories: 107
Fat: 5 g
Saturated fat: 2 g
Unsaturated fat: 2 g
Trans fat: 0 g
Carbohydrates: 15 g
Sugar: 6 g
Fiber: 0 g
Protein: 2 g
Cholesterol: 17 mg
Sodium: 51 mg
Allergens
Wheat, milk, egg