Beef Pot Roast

Pot roast is a classic dish that is perfect for a winter meal. It is simple to make and can be served with a variety of sides. This recipe uses a chuck roast, which is a tough cut of meat that benefits from slow cooking. The result is a tender and flavorful pot roast that will please the whole family.


  • 1 (3-pound) chuck roast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 garlic clove, minced
  • 1 cup beef broth
  • 1/2 cup red wine
  • 1 tablespoon tomato paste
  • 1 teaspoon dried thyme


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Season the chuck roast with salt and pepper. Heat a large oven-proof skillet over high heat and add the olive oil. Add the chuck roast to the pan and sear on all sides until browned.
  3. Remove the roast from the pan and add the onion, carrots, celery, and garlic. Cook for 5 minutes, stirring occasionally, until the vegetables are softened. Add the beef broth, red wine, tomato paste, and thyme. Return the chuck roast to the pan and bring the liquid to a boil.
  4. Cover the pan with a lid or foil and transfer to the oven. Cook for 3 hours, or until the beef is very tender. Remove from the oven and let rest for 10 minutes before slicing and serving.

Potential changes & improvements

There are many ways that you can change up this pot roast recipe. Try adding different vegetables, such as potatoes or mushrooms. You could also use a different type of meat, such as a beef brisket. For a more flavorful pot roast, try adding additional seasonings, such as smoked paprika or garlic powder. Finally, if you want a richer pot roast, you could replace the beef broth with red wine.

What other food it works well with

Pot roast is typically served with mashed potatoes, but it would also be delicious with roasted potatoes, rice, or pasta. It is also often served with a side of vegetables, such as green beans or carrots. For a complete meal, add a simple salad and some crusty bread.

Common Mistakes

One common mistake when making pot roast is to overcook the meat. This will result in a dry and tough pot roast. Another mistake is to not sear the meat before cooking. Searing the meat helps to seal in the juices and results in a more flavorful pot roast.

Nutritional Information

This pot roast recipe is relatively high in calories and fat. Each serving has approximately 650 calories and 40 grams of fat. This dish is also high in protein and sodium. If you are watching your fat or sodium intake, you may want to limit your portion size.


This recipe contains the following allergens: beef, onion, garlic, celery.

Leave a Comment

Your email address will not be published. Required fields are marked *