Bread pudding is a delicious, comforting dessert that’s easy to make at home. This classic recipe uses just a few simple ingredients, and can be easily customized to suit your taste.
Ingredients:
-1 loaf of stale bread, cubed
-2 cups milk
-2 eggs
-1/2 cup sugar
-1 teaspoon vanilla extract
-1/4 teaspoon ground cinnamon
-1/4 cup raisins (optional)
Method:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine bread cubes, milk, eggs, sugar, vanilla extract, and cinnamon.
3. Stir in raisins, if desired.
4. Pour mixture into a greased 9×13 inch baking dish.
5. Bake for 45 minutes, or until golden brown.
Potential changes & improvements:
-Try using different types of bread, such as Brioche or Challah.
-Experiment with different add-ins, such as dried fruit, chocolate chips, or nuts.
-Add a streusel topping for extra crunch.
Works Well With…
-Bread pudding is often served with a hard sauce, made with butter, sugar, and rum or whiskey.
-It can also be served with a simple dusting of powdered sugar, or topped with fresh fruit.
Common Mistakes:
-Not using stale bread: Be sure to use stale bread for the best results. Fresh bread will absorb too much liquid and result in a mushy pudding.
-Overcooking: Bread pudding should be golden brown on top, but still moist in the center. overcooking will result in a dry, crumbly pudding.
Nutritional Information:
Bread pudding is a relatively hearty dessert, and is high in carbohydrates and calories. One serving typically contains around 350 calories and 50 grams of carbs.