Campechana (Seafood Cocktail)

Campechana is a seafood cocktail that originates from the Mexican state of Campeche. It typically consists of shrimp, octopus, scallops, and crab meat, all cooked in a tomato-based sauce and served chilled. This dish is perfect for a summer party or barbeque, and can be easily adapted to suit your own taste.


  • 1kg of mixed seafood (shrimp, octopus, scallops, crab meat)
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 2 tablespoons of olive oil
  • 2 cans of chopped tomatoes
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of hot sauce
  • 1 tablespoon of vinegar
  • Salt and pepper to taste
  • Cilantro (coriander) for garnish


  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic, and cook until softened.
  2. Add the canned tomatoes, Worcestershire sauce, hot sauce, and vinegar. Season with salt and pepper, and bring to a simmer.
  3. Add the seafood to the pot, and cook until just done. Be careful not to overcook the seafood, or it will become tough.
  4. Remove from heat and let cool. Serve chilled, garnished with cilantro.

Potential changes & improvements:

There are many ways that you can change up this recipe to suit your own taste. If you don’t like one of the types of seafood, you can easily swap it out for another. You could also add in some other vegetables, such as peppers or celery. If you want a bit more of a kick, you could add more hot sauce or even some diced jalapeños.

Works Well With…

This dish is typically served as a starter or appetizer, but could also be served as a main course. It goes well with a variety of sides, such as rice, beans, or a simple salad.

Common Mistakes:

One of the most common mistakes people make when making this dish is overcooking the seafood. This will make the seafood tough and less enjoyable to eat. Another mistake is not letting the dish cool before serving, which can result in a less than ideal texture.

Nutritional Information:

This dish is relatively high in protein and low in fat. It is also a good source of vitamins and minerals, such as vitamin C, iron, and calcium.


This dish contains seafood, which may not be suitable for people with allergies to fish or shellfish. It also contains tomatoes, which may not be suitable for people with allergies to nightshade vegetables.

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