Torta Ahogada (Drowned Sandwich)


A torta ahogada is a Mexican dish from Guadalajara, Jalisco, consisting of a birote or bolillo roll soaked in a chili sauce or “red broth”, and typically stuffed with carnitas, beans, cheese, and avocado. It is often eaten with a fork and spoon, as the bread is soaked through with the sauce. The dish is traditionally served with lime wedges, chopped onion, and chili de árbol on the side.

The word “torta” in Mexican Spanish refers to a type of sandwich, while “ahogada” means “drowned”.

Ingredients

  • 1 birote or bolillo roll
  • 1/2 cup chili sauce or “red broth”
  • 1/4 cup carnitas
  • 1/4 cup beans
  • 1/4 cup cheese
  • 1/4 cup avocado
  • 1 lime wedge
  • 1/4 cup chopped onion
  • 1 chili de árbol

Method

  1. Slice the birote or bolillo roll in half.
  2. In a bowl, mix together the chili sauce or “red broth”, carnitas, beans, cheese, and avocado.
  3. Fill the roll with the mixture, and then place it in a shallow dish.
  4. Pour the remaining sauce over the roll, and then let it soak for a few minutes.
  5. Serve with lime wedges, chopped onion, and chili de árbol on the side.

Potential changes & improvements

There are many potential changes and improvements that can be made to this dish. For example, you could try using a different type of bread, such as a telera or a cemita. You could also add other ingredients to the filling, such as chorizo or vegetables. Finally, you could change the chili sauce or “red broth” to a different type of sauce, such as a green sauce or a mole sauce.

What other food it works well with

This dish goes well with a variety of other foods. For example, it can be served with rice, beans, and tortillas. It can also be served with a salad or soup. Finally, it can be served with a variety of drinks, such as water, soda, or beer.

Common Mistakes

One common mistake that people make when making this dish is using too much chili sauce or “red broth”. This can make the dish too spicy and can overwhelm the other flavors. Another common mistake is not letting the bread soak long enough in the sauce, which can result in a dry sandwich. Finally, some people add too many ingredients to the filling, which can make the sandwich difficult to eat.

Nutritional Information

This dish is high in calories, fat, and sodium. It is also high in carbohydrates and protein.

Allergens

This dish contains wheat, milk, soy, and avocado. It may also contain other allergens, depending on the ingredients used.


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