Caramels are a type of confectionery which are made by heating sugars. They are often used in a variety of desserts, such as candy bars, toffees, and cakes. Chocolate covered caramels are a popular type of candy which can be made at home with just a few ingredients. This recipe will show you how to make your own chocolate covered caramels.
Ingredients
- 1 cup (250 ml) of sugar
- 1/2 cup (125 ml) of corn syrup
- 1/2 cup (125 ml) of evaporated milk
- 1/4 cup (60 ml) of butter
- 1 teaspoon (5 ml) of vanilla extract
- 1/2 teaspoon (2.5 ml) of salt
- 1 1/2 cups (375 ml) of chocolate chips
- 1 tablespoon (15 ml) of vegetable oil
Method
- Line an 8×8 inch (20×20 cm) baking dish with parchment paper and set it aside.
- In a medium saucepan, combine the sugar, corn syrup, evaporated milk, butter, vanilla extract, and salt. Cook over medium heat, stirring frequently, until the mixture comes to a boil.
- Clip a candy thermometer to the side of the saucepan and continue to cook the mixture until it reaches 240°F (115°C).
- Pour the mixture into the prepared baking dish and let it cool for about 1 hour, or until it is firm to the touch.
- Using a sharp knife, cut the caramel into 1-inch (2.5 cm) squares.
- In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave the mixture in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
- Dip each piece of caramel into the melted chocolate, making sure to coat it evenly. Place the chocolate covered caramels on a sheet of wax paper and let them cool until the chocolate is firm.
Description of the food
Chocolate covered caramels are a type of candy which are made by coating squares of caramel in melted chocolate. They are a popular treat which can be made at home with just a few ingredients. This recipe will show you how to make your own chocolate covered caramels.
Potential changes & improvements
There are a few potential changes and improvements that can be made to this recipe. For example, you could try using a different type of chocolate, such as milk chocolate or white chocolate. You could also add a flavoring to the melted chocolate, such as peppermint extract or almond extract. Finally, you could try dipping the caramel in a coating of nuts or sprinkles before it sets.
What other food it works well with
Chocolate covered caramels can be enjoyed on their own or as part of a larger dessert. For example, they could be used as a topping for an ice cream sundae or as a filling for a chocolate cake. They would also be a good addition to a candy platter or a cookie tray.
Common Mistakes
There are a few common mistakes that people make when making chocolate covered caramels. One mistake is not letting the caramel mixture cool enough before cutting it into squares. If the caramel is too soft, it will be difficult to cut and will be more likely to fall off of the chocolate when it is being dipped. Another mistake is not melting the chocolate chips all the way, which can result in a lumpy or uneven coating. Finally, people often forget to let the chocolate covered caramels cool completely before trying to handle them, which can cause the chocolate to melt.
Nutritional Information
One chocolate covered caramel has approximately 110 calories, 6 grams of fat, 18 grams of carbohydrates, and 1 gram of protein.
Allergens
This recipe contains milk, butter, and chocolate. It may also contain traces of nuts, soy, and wheat.